Recipes Using Pie Crust Dough / 6 Simple Recipes Using Refrigerated Pie Dough / Gradually add just enough water, 1 tbsp.. Fill and bake according to pie recipe directions. Wrap each disk in plastic wrap and refrigerate at least 20 minutes and up to overnight. Using a food processor in this recipe eliminates variability. Using just 4 ingredients and a simple food processor method, it's easy. Add just enough water for the dough to hold together easily when pressed into a ball.
In a bowl, combine flour and salt. With a pastry blender, cut in butter, working until mixture resembles coarse meal. Directions are provided below for using a processor and by hand. Trim crust to 1/2 inch from edge of pan. Shape dough into a ball for single pie crust.
These Southern Fried Apple Hand Pies are easy to make ... from i.pinimg.com The dough should be crumbly but begin to hold together when a small amount is picked up and pressed together. In a bowl, combine flour and salt. Cut shortening into flour mixture using pastry blender or fork until shortening pieces are the size of peas. Here is your introduction to different types of pie crust, plus a few recipes to get you started. To minimize stretching when moving the dough, roll it around the pin, lift up, and unroll over the buttered pie plate. Add just enough water for the dough to hold together easily when pressed into a ball. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. In a large bowl, combine flour and salt.
Heaven in a pie pan:
Add the butter to the flour mixture, and work it in roughly with your fingers, a pastry cutter, or a mixer. The dough will also keep for 3 months in the freezer, if you want to stash a few disks there. The dough ratio is 1 cup flour: Sprinkle in water, a tablespoon at a time, until pastry holds together. With a pastry blender, cut in butter, working until mixture resembles coarse meal. Makes 2 pie shells or 1 shell with top crust. Using just 4 ingredients and a simple food processor method, it's easy. Double the recipe, cut the dough in half and pat each half into a round, flat disk. Three things you need to. In a large bowl, combine flour and salt. Cut the dough in half. Wrap each disk in plastic wrap and refrigerate at least 20 minutes and up to overnight. Then fold dough under to reinforce the edge.
Trim crust to 1/2 inch from edge of pan. The dough ratio is 1 cup flour: In a large bowl, combine flour and salt. Combine the flour and salt in a medium bowl. In a bowl, combine flour and salt.
Pie Crust Recipe | Food Network from food.fnr.sndimg.com Knead just until dough starts to hold together but some bits still fall away, 5 to 10 times. With a pastry blender, cut in the cold shortening until the mixture resembles coarse crumbs. The mixture should be very uneven, with big chunks of butter in among the smaller ones. Fill or bake shell according to recipe directions. Separating it into thirds will result in three thin crusts. Three things you need to. Makes 2 pie shells or 1 shell with top crust. Trim crust to 1/2 inch from edge of pan.
Separating it into thirds will result in three thin crusts.
With that said, you can do this method by hand. If you plan to make a pie with a top crust, double the recipe; The mixture should be very uneven, with big chunks of butter in among the smaller ones. Using a food processor in this recipe eliminates variability. Add the shortening, working it in until the mixture is evenly crumbly. When it's time to chill the dough, divide it in half and shape into two disks to put in the fridge. Pie crust can be made with a variety of fats, from our favorite, shortening, to the classic lard. Cut shortening into flour mixture using pastry blender or fork until shortening pieces are the size of peas. Lightly butter the pie plate. This pie crust is my personal favorite and is made using a food processor, which makes cutting the butter into the flour very simple. Unfold dough, pressing firmly against bottom and sides. Instructions mix the flour and salt together in a large bowl. Whisk the flour and salt together in a medium size bowl.
With a pastry blender, cut in the cold shortening until the mixture resembles coarse crumbs. The dough should be crumbly but begin to hold together when a small amount is picked up and pressed together. Whisk the flour and salt together in a medium size bowl. With a pastry blender, cut in butter, working until mixture resembles coarse meal. At a time, stirring with fork just until dough holds together and forms a smooth ball.
7 Recipes (That Aren't Pie) Using Refrigerated Pie Crust from www.thedailymeal.com Using a food processor in this recipe eliminates variability. Heaven in a pie pan: With that said, you can do this method by hand. Add the butter to the flour mixture, and work it in roughly with your fingers, a pastry cutter, or a mixer. Cut shortening into flour mixture using pastry blender or fork until shortening pieces are the size of peas. Unfold dough, pressing firmly against bottom and sides. Wrap in plastic and refrigerate for 4 hours or overnight. No fail, sour cream pie crust.
Using a food processor in this recipe eliminates variability.
Turn dough and crumbs onto a clean surface. 1 1/2 sticks (12 tablespoons) cold unsalted butter, cut into small pieces Heaven in a pie pan: This pie crust recipe, rather pie crust method makes consistent dough and makes dough that's a dream to roll out. Then fold dough under to reinforce the edge. Separate the dough into thirds. This pie crust is my personal favorite and is made using a food processor, which makes cutting the butter into the flour very simple. Combine the flour and salt in a medium bowl. Trim crust to 1/2 inch from edge of pan. Many of us struggle with pie crust; Gradually add just enough water, 1 tbsp. Double the recipe, cut the dough in half and pat each half into a round, flat disk. Transfer pastry to pie plate.
